EVENT: Understanding E-Check Requirements & Warranties (Session Code: 462)
eChecks have been around for a while, but it's important to understand not only what they are, but also how they work. There are different authorization requirements and mandates for providing information on statements. In addition to regular checks converted to ACH, Remotely Created Checks have increased in volume and the check warranties are different. This session will provide you with a clear understanding of how checks are being electronified, the different requirements and warranties

Illinois Pricing:
Affiliate: $ 100.00
Non-Affiliate: $200.00

Out of State Pricing:
Regular: $ 150.00

Contact: Cheryl Washington (Illinois Credit Union League)
Phone: 630-983-3417
Fax: 630-983-3212
Email: cheryl.washington@ilcusys.org


Speaker: John Curtis
Speaker Bio:
John Curtis VP, Director of Education and Communications, oversees the educational offerings for WesPay to ensure members have access to high quality, timely and relevant training that is critical for success in today’s ever changing payments landscape.
John came to WesPay with over 20 years of banking experience and has held positions in Branch Management, Corporate Training and Development, Information Systems and Treasury Management. Before coming to WesPay, John dedicated the previous 14 years of his career to the Payments arena as a Product Manager for Electronic Payments covering ACH, EDI and Emerging Payment Technologies. During this time, John served in various volunteer roles including Chairman of WesPay’s Education Committee and board advisor. He also served as past Chairman of the Board of Payments Resource One. John has been featured in American Banker and is a member of the American Bankers Association Taskforce on Payments Law. John holds both the AAP and NCP accreditations and has lectured frequently on payments topics including: industry trends, legal issues, emerging technologies, compliance and risk.

Location(s):

Location 1:
Telephone - April 24, 2014: 10:00 am CT
Duration: 11:00 am CT

Online registration for this event has ended.